For better baking results use wild blueberries. When it comes to baking the perfect blueberry muffin, scone, or coffee cake, not all berries are created equal. While grocery store shelves are typically stocked with large, plump, cultivated blueberries, professional...
A simple, classic refrigerator dessert pairing a buttery graham crust with a sweet cream cheese layer and wild blueberries. Ingredients Crust 1 1/2 cups graham cracker crumbs 3 tablespoons white sugar 1/2 cup butter (or margarine), melted Filling 1 package (8 oz)...
